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Black Cardamom

Black Cardamom

2000 INR/Kilograms

Product Details:

  • Physical Form Piece
  • Product Name Black Cardamom
  • Product Type Dried
  • Processing Raw
  • Color Brown
  • Grade Food Grade
  • Taste Natural
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Black Cardamom Price And Quantity

  • 100 Kilograms
  • 2000 INR/Kilograms

Black Cardamom Product Specifications

  • Natural
  • Piece
  • Raw
  • Black Cardamom
  • Dried
  • Brown
  • Dry Place
  • Food Grade

Black Cardamom Trade Information

  • Cash in Advance (CID)
  • 50000 Kilograms Per Month
  • 2-10 Days
  • All India

Product Description



Introducing our Black Cardamom, a premium quality food-grade spice that is perfect for enhancing the flavor of your dishes. This spice comes in the form of small pieces and has a natural taste that will leave a lasting impression on your taste buds. Our Black Cardamom is raw and has a brown color that indicates its purity and authenticity. This spice is perfect for those who love to experiment with new flavors and ingredients in their cooking. It can be used in a variety of dishes, including curries, stews, and soups, to add a unique flavor and aroma. This raw Black Cardamom is carefully processed to ensure that it retains all its natural goodness and health benefits. Store this spice in a dry place to ensure that it remains fresh and retains its flavor. Our Black Cardamom is manufactured, supplied, and wholesaled by our team of experts who ensure that only the best quality products reach our customers.

FAQs of Black Cardamom:


Q: What is the taste of Black Cardamom?

A: Black Cardamom has a natural taste that enhances the flavor of dishes.

Q: What is the grade of Black Cardamom?

A: Our Black Cardamom is food-grade, ensuring its high quality and safety for consumption.

Q: What is the physical form of Black Cardamom?

A: Black Cardamom comes in the form of small pieces.

Q: How is Black Cardamom processed?

A: Our Black Cardamom is raw and carefully processed to retain its natural goodness.

Q: How should I store Black Cardamom?

A: Store Black Cardamom in a dry place to ensure that it remains fresh and its flavor is retained.

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